Submit a good practice recipe
It you wish to submit a Good Practice Recipe please read the criteria and guidance PDF below before completing the template. Each new Good Practice Recipe will be subject to an editorial process (see PDF download) prior to being added to the website. It is important therefore that you leave clear contact details.
In order to be published, a Good Practice Recipe will need to satisfy the criteria below and reflect the guidance in the PDF below.
Once your Recipe has been placed on the website there is an expectation that interested parties may wish to contact you to learn more. Please bear this in mind when you are submitting a Good practice Recipe.
GOOD PRACTICES IN KNOWLEDGE EXCHANGE
Criteria
In determining whether the good practices identified can be made available on the 'Good KE Practices' online resource the Steering Group will seek to ensure that they are:
- transferable - with descriptions that are neutral, objective and 'user-friendly', and enable others to consider the feasibility of implementation in different environments
- repeatable - do not lose value or viability by repeated application in different HEIs
- clear and concise - lucid and brief with clearly articulated purpose
- freely accessible - core elements currently in operation and without restrictions on wider dissemination
- evidence based - objectively verifiable and of proven effectiveness
- sustainable - value/relevance is not time-limited or inherently dependent on dedicated resources
Download the Guidance PDF (PDF, 1.2Mb)
Click here to submit your recipe (You need to be registered).
Downloads
The Good Practice Model Editorial Process and Worked Example documents are available on the Downloads page.
